Food related: @Nape ‘s hot sauce is off the charts incredible. Purchase it if you ever can.
- Thread starter RJ2kWJ
- Start date
I can’t wait until more people discuss this sauce.
The wait is worth it.
Been a long day. Markets are taking too much of my fun time away. I was lucky to get the chili going.
Hey Nape, what's that beer in your avatar? Think you can sneak me a bottle?
GumballHead from Three Floyd’s. It’s a hoppy wheat ale. Delicious.
I can go buy some cans and send you one with your sauce.
Is it only sold in IL?GumballHead from Three Floyd’s. It’s a hoppy wheat ale. Delicious.
I can go buy some cans and send you one with your sauce.
Is it worth the drive to Fairview Heights IL for me?
Where are you located?
I’d always say yes. My Costco has cases of GBH bottles for $42. Great deal.
You can also try Zombie Dust and Space Station Middle Finger. Both APAs.
St. Louis County, google says it’s a 40 min drive.
If you like beer it's worth it. You can always stop off in ESL for some extracurriculars if that's your thing. ;-)
Any left, fam?
Yeah, the only states on that list I've ever been in were WI and MN. I was only briefly in WI, and was just travelling through MN.
You truly are just one of the good guys.GumballHead from Three Floyd’s. It’s a hoppy wheat ale. Delicious.
I can go buy some cans and send you one with your sauce.
Not too press too much, But what would the shipping be for a 12 pack of Old Style to get to South Florida in time for Opening Day?GumballHead from Three Floyd’s. It’s a hoppy wheat ale. Delicious.
I can go buy some cans and send you one with your sauce.
Gotcha!
Icculus
Poster
I haven’t had it in a few years but the Zombie Dust is phenomenal and I would definitely drive 40 minutes to get some.
Smoke all veggies not just grill. I cut veggies and smoke in grill basket for about 2 hours. Changes: 3-4 bell peppers, full 12oz dark beer, about 4 oz coke, squeeze 1 lime juice, add 1lb beef stew meat cut into small pieces. All goes in large crock pot for 2-3 hours. I don’t pre-cook meat anymore. Let the slow and low work. Then add smoked, processed veggies let it go another hour or so. Serve with shredded smoked Gouda.
Just typed it out so I could print it. Can you let me know what the last sentence says after the Tomato paste? I'm gonna give this chili a try next time we make some. Thanks for sharing.
I honestly don’t know how people do mail order biz from their home. Packaging all of these bottles, printing the mail label, etc. Kudos to those who do that shit for a living. Took me 4+ hours to get it all done. Of course my CEO was out shopping with her friends while my Queen and I were laboring at home.
I had an overwhelming number of requests for bottles. I tried to accommodate everyone but unfortunately I couldn’t. Most bottles are 1/2 full so I could get more out to everyone. I know I said no payment was necessary but many did. If you sent money you got a bottle. If you didn’t I did not have enough to send this time. That was the only fair way to do it. I’ll make another batch in a month or so. I want the mash to ferment a bit longer.
I had an overwhelming number of requests for bottles. I tried to accommodate everyone but unfortunately I couldn’t. Most bottles are 1/2 full so I could get more out to everyone. I know I said no payment was necessary but many did. If you sent money you got a bottle. If you didn’t I did not have enough to send this time. That was the only fair way to do it. I’ll make another batch in a month or so. I want the mash to ferment a bit longer.
Finn
Poster
I’d love a bottle if you have one available. Your posts are some if my favorites and I love me some hot sauce
Finn
Poster
I’ll do another batch shortly.
I am running out of mash tho. If anyone in this thread knows where I can buy some fresh cayennes I’d consider buying a 100 pounds or so to get ahead of my crop this year. 2021 DLJ that I grow myself won’t be ready until November-December, depending on the crop.
Finn
Poster
I’ll be glad to look into it
I’ve tried and tried to get some fresh. Everyone has them dried. I know a few wholesale produce guys in the city but they haven’t been able to find em.
I can send out a bunch of my seeds and we could start a growing co-op. Everyone grows the plant and then ships the peppers to me. That way I could get a lot more product year round. And the different growing conditions produce different heat, flavor, size profiles. We could have a Chicago Mash, Minnesota Mash, TX, SC, AL, etc mash and make a “regional or local” DLJ. Could be interesting.
I'm down for this idea!
Ditto! Tomorrow I'm making eggs and making magic happen.
Damnit I'm jealous. Hoping it gets here tomorrow. Says it should on tracking.
Glad you like it. It still needs to meld a bit longer but the umami is still there. In a week or two it’ll be a bit more harmonious.
Fuck yea!! It’s good on just about anything. And this is the mellow DLJ. I can kick it up with ghost or habanero. This batch has 18oz of cayenne mash and 2oz habanero. Just to add a little something to it.
I didn’t get them out until late TH night. When I keyed up the label on stamps.com I didn’t realize that yesterday was a holiday. I thought most would get it yesterday or today but it’s delayed a day.
