I hate to admit this, but in experimenting with different things I like to put on food for a little heat my current favorite for a daily meal would be Taco Bell hot sauce on Eggs.
I prefer being able to just pour out something with heat and flavor, than dumping out a chunky salsa. Same goes for eating chips in Mexican restaurant. I tend to prefer the more running and liquid type red and hot sauce than I do then just pouring in some can of chunky salsa. Your sauce seems to fit that bill.
Now the other type of option I have at least with Eggs would be the Tabasco type of hot sauces or though of the Louisiana type. I find this acceptable for Eggs though not a first choice. They are a little better on popcorn than the red-type hot sauces I most prefer.
So in any case this to me looks more like the primary type of hot sauce I prefer. A good kick and the ability to pour, is that correct?