- Joined
- Dec 9, 2020
- Messages
- 1,087
Alright. Got the Saturday chill buzz going, listening to Goose 9/17/2020 entire show, and making some DLJ.
Starting out, I’ll tell how I get to this point. When my cayenne’s are ready to pick I go and pick them. I’ll put the whole chile in the Cuisenart and roughly chop. I’ll put enough kosher salt in the bottom of a wide mouth Mason jar to cover. I’ll then add in the mash, a little at a time and sprinkle it with salt. Pack that down nice and firm. I layer like that all of the way until the jar is full. So I could have older mash, more mature mash on the bottom and younger, fruitier on top. I let that ferment for at least 6 months in the fridge down in my cave.
![124FA21D-688B-4AE0-8317-33652B2FB3DF.jpeg 124FA21D-688B-4AE0-8317-33652B2FB3DF.jpeg](https://thefreespeechforum-data.community.forum/attachments/5/5665-9829fc9fe481c32df9350264833cb4ca.jpg)
This jar is about a pound and a half of mash. I weigh it out to my specs and put it in my large pot and heat it until it simmers.
![A06A9E0B-EB95-46BB-A6CD-84A792532368.jpeg A06A9E0B-EB95-46BB-A6CD-84A792532368.jpeg](https://thefreespeechforum-data.community.forum/attachments/5/5666-916198b3ac22e184ae65858eee01af99.jpg)
![93A62136-6CAD-4188-A895-235BF1807E46.jpeg 93A62136-6CAD-4188-A895-235BF1807E46.jpeg](https://thefreespeechforum-data.community.forum/attachments/5/5667-28bfa5b0087c60c4b563014e56993921.jpg)
After its simmered for a few minutes and my wife and daughter are pissed at me because of the fumes, I piss them off even more by adding vinegar. I let that come to a boil.
![06F5009B-D28A-4A67-A487-F83917EAF021.jpeg 06F5009B-D28A-4A67-A487-F83917EAF021.jpeg](https://thefreespeechforum-data.community.forum/attachments/5/5668-25423a600c65d33825fc7ae1d3311a73.jpg)
After simmering 15 minutes I kill the heat and let it sit for 45-60 minutes. That’s where I am now.
Starting out, I’ll tell how I get to this point. When my cayenne’s are ready to pick I go and pick them. I’ll put the whole chile in the Cuisenart and roughly chop. I’ll put enough kosher salt in the bottom of a wide mouth Mason jar to cover. I’ll then add in the mash, a little at a time and sprinkle it with salt. Pack that down nice and firm. I layer like that all of the way until the jar is full. So I could have older mash, more mature mash on the bottom and younger, fruitier on top. I let that ferment for at least 6 months in the fridge down in my cave.
![124FA21D-688B-4AE0-8317-33652B2FB3DF.jpeg 124FA21D-688B-4AE0-8317-33652B2FB3DF.jpeg](https://thefreespeechforum-data.community.forum/attachments/5/5665-9829fc9fe481c32df9350264833cb4ca.jpg)
This jar is about a pound and a half of mash. I weigh it out to my specs and put it in my large pot and heat it until it simmers.
![A06A9E0B-EB95-46BB-A6CD-84A792532368.jpeg A06A9E0B-EB95-46BB-A6CD-84A792532368.jpeg](https://thefreespeechforum-data.community.forum/attachments/5/5666-916198b3ac22e184ae65858eee01af99.jpg)
![93A62136-6CAD-4188-A895-235BF1807E46.jpeg 93A62136-6CAD-4188-A895-235BF1807E46.jpeg](https://thefreespeechforum-data.community.forum/attachments/5/5667-28bfa5b0087c60c4b563014e56993921.jpg)
After its simmered for a few minutes and my wife and daughter are pissed at me because of the fumes, I piss them off even more by adding vinegar. I let that come to a boil.
![06F5009B-D28A-4A67-A487-F83917EAF021.jpeg 06F5009B-D28A-4A67-A487-F83917EAF021.jpeg](https://thefreespeechforum-data.community.forum/attachments/5/5668-25423a600c65d33825fc7ae1d3311a73.jpg)
![F1BE5E44-93B9-4FB7-925E-724964544860.jpeg F1BE5E44-93B9-4FB7-925E-724964544860.jpeg](https://thefreespeechforum-data.community.forum/attachments/5/5669-1a46bdaf6e6f21bd2ae389273f37d7f7.jpg)