TTUcamper
Elite
Just ordered some. Thanks for the suggestion.
Should also note fresh pressed real olive oil has a smoke point of around 400 to 415 so very good to cook with. Store bought, rancid garbage has a smoke point in the low 300s which is terrible to cook with.
Olive oil is technically a juice, you'd never drink any Juice 3 years after it was harvested, so don't with olive oil either. If it doesn't have a harvest date and come from a single spot (companies will bring oils in from six or seven different countries and mix them all together and claim a harvest date later than what is reality.) You don't want it.