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LNC assemble: What are we eating this fine Monday evening edition

Seagulls

Poster
Joined
Feb 13, 2021
Messages
56
I like reefer and gummies.
You got my wife hooked with your little changes to how I was cooking my summer pasta. I’ve now built a little planter for our back patio here in downtown Nashville and planted cherry tomato plants and basil (and chives, bell peppers and San Marzano tomatoes) to have a good portion of the dish be homemade. Will make my own homemade chicken broth for a special occasion sometime this summer using everything.
 

Nape

Elite
Founder
Joined
Dec 9, 2020
Messages
1,090
You got my wife hooked with your little changes to how I was cooking my summer pasta. I’ve now built a little planter for our back patio here in downtown Nashville and planted cherry tomato plants and basil (and chives, bell peppers and San Marzano tomatoes) to have a good portion of the dish be homemade. Will make my own homemade chicken broth for a special occasion sometime this summer using everything.
Fucking A!!! Get after it!!
 

TheNJNole

Elite
Founder
Joined
Jan 10, 2021
Messages
3,280
You got my wife hooked with your little changes to how I was cooking my summer pasta. I’ve now built a little planter for our back patio here in downtown Nashville and planted cherry tomato plants and basil (and chives, bell peppers and San Marzano tomatoes) to have a good portion of the dish be homemade. Will make my own homemade chicken broth for a special occasion sometime this summer using everything.
Homemade chicken or beef stock (veal is too rich), is the piece de resistance of any dish. Can't emphasize enough.....
 
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