• In Memory of Rebarcock.

    As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.

LNC assemble: What are we eating this fine Monday evening edition

I like reefer and gummies.
You got my wife hooked with your little changes to how I was cooking my summer pasta. I’ve now built a little planter for our back patio here in downtown Nashville and planted cherry tomato plants and basil (and chives, bell peppers and San Marzano tomatoes) to have a good portion of the dish be homemade. Will make my own homemade chicken broth for a special occasion sometime this summer using everything.
 
You got my wife hooked with your little changes to how I was cooking my summer pasta. I’ve now built a little planter for our back patio here in downtown Nashville and planted cherry tomato plants and basil (and chives, bell peppers and San Marzano tomatoes) to have a good portion of the dish be homemade. Will make my own homemade chicken broth for a special occasion sometime this summer using everything.
Fucking A!!! Get after it!!
 
You got my wife hooked with your little changes to how I was cooking my summer pasta. I’ve now built a little planter for our back patio here in downtown Nashville and planted cherry tomato plants and basil (and chives, bell peppers and San Marzano tomatoes) to have a good portion of the dish be homemade. Will make my own homemade chicken broth for a special occasion sometime this summer using everything.
Homemade chicken or beef stock (veal is too rich), is the piece de resistance of any dish. Can't emphasize enough.....
 

Powering Our Platform

Total amount
$0.00
Goal
$1,776.00

Latest posts

Back
Top Bottom