• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

LNC assemble: What are we eating this fine Monday evening edition

I like reefer and gummies.
You got my wife hooked with your little changes to how I was cooking my summer pasta. I’ve now built a little planter for our back patio here in downtown Nashville and planted cherry tomato plants and basil (and chives, bell peppers and San Marzano tomatoes) to have a good portion of the dish be homemade. Will make my own homemade chicken broth for a special occasion sometime this summer using everything.
 
You got my wife hooked with your little changes to how I was cooking my summer pasta. I’ve now built a little planter for our back patio here in downtown Nashville and planted cherry tomato plants and basil (and chives, bell peppers and San Marzano tomatoes) to have a good portion of the dish be homemade. Will make my own homemade chicken broth for a special occasion sometime this summer using everything.
Fucking A!!! Get after it!!
 
You got my wife hooked with your little changes to how I was cooking my summer pasta. I’ve now built a little planter for our back patio here in downtown Nashville and planted cherry tomato plants and basil (and chives, bell peppers and San Marzano tomatoes) to have a good portion of the dish be homemade. Will make my own homemade chicken broth for a special occasion sometime this summer using everything.
Homemade chicken or beef stock (veal is too rich), is the piece de resistance of any dish. Can't emphasize enough.....
 
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