Hey gents, need some brisket help.

RJ2kWJ

Elite
Founder
I normally walk in to Christmas situations ready to use a smoker of some sort, or a BGE, or even a regular grill.

I’m walking in to a busted ass situation to pull one off but have never performed one in an oven. Is this even possible?

If so, how do I make it taste the least shitty as possible?

Thank you all for emergency help.
 
@RJ2kWJ
I just saw this but I've ovened one before in a pinch. I think I was at 250 for 8-10 hrs. If I remember I poured beer in the pan every 3-4 hrs. At the end you can throw some butter on it and broil to get some juice and flavor/fat. Turned out pretty good and folks in Mizzori liked it. But they eat some shitty food there too
 

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