• In Memory of Rebarcock.

    As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.

Hey gents, need some brisket help.

RJ2kWJ

Elite
Founder
I normally walk in to Christmas situations ready to use a smoker of some sort, or a BGE, or even a regular grill.

I’m walking in to a busted ass situation to pull one off but have never performed one in an oven. Is this even possible?

If so, how do I make it taste the least shitty as possible?

Thank you all for emergency help.
 
@RJ2kWJ
I just saw this but I've ovened one before in a pinch. I think I was at 250 for 8-10 hrs. If I remember I poured beer in the pan every 3-4 hrs. At the end you can throw some butter on it and broil to get some juice and flavor/fat. Turned out pretty good and folks in Mizzori liked it. But they eat some shitty food there too
 
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