- Joined
- Jan 9, 2021
- Messages
- 1,931
I normally walk in to Christmas situations ready to use a smoker of some sort, or a BGE, or even a regular grill.
I’m walking in to a busted ass situation to pull one off but have never performed one in an oven. Is this even possible?
If so, how do I make it taste the least shitty as possible?
Thank you all for emergency help.
I’m walking in to a busted ass situation to pull one off but have never performed one in an oven. Is this even possible?
If so, how do I make it taste the least shitty as possible?
Thank you all for emergency help.