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SignUp Now!Lol 95%? How'd you get that number?There are over 800,000 police officers in the US. 90-95% stand with you. I’m completely on your side when it comes to these few bad actors violating people’s rights. I would never. EVER do that. I also don’t know anyone that would. The cops in these videos should not be in LE.
It’s also a stupid statement. Revolutions don’t need to outgun their opponent. We’ve been in Afghanistan for 20 fucking years. Have we tamed that culture? Fuck no.
Got food poisoning from Jimmy Dean sausage one time now I throw up a little every time I see it at the store ..... Wasn't Jimmy's fault was my in-laws who gave it to use without telling us it had been thawed and frozen twice. They bought it while down for a month when the baby was born. Still can't touch the stuff now. 24 hours of utter hell coming out both ends. Slept in the bathroom floor next to the shitter.
Has the same thing happen with a frozen dinner. In talking with other folks, lots of times people will put them in their cart, walk around for 40 minutes and put it back in the freezer at the store. Backed into an old wardrobe after that 36 hour excitement
Ever drank a beer that was cold, got warm, and then chilled again? Skunked.Way off topic, but can you explain how thawing, then refreezing food makes you sick? I honestly have never heard of this.
Ever drank a beer that was cold, got warm, and then chilled again? Skunked.
Same concept, except in foods that should be kept frozen until prepared, the once frozen bacteria in said food (Ahem, sausage/eggs) can multiply like bunnies in the time the food is thawed/warm. So, now, when you go to cook the frozen/thawed/frozen food,, it's absolutely loaded with pathogens. So much so, that cooking it doesn't kill off enough of it to keep you from getting sick.
It takes more than a few minutes for frozen sausage/meat to thaw unless you throw it in the microwave.That all makes sense, I'm just surprised that can happen in such a short time. Would have assumed many hours, not just a few minutes.
It takes more than a few minutes for frozen sausage/meat to thaw unless you throw it in the microwave.
It's gonna be fine if it's only left out for 20 minutes or so.
I always thaw meat in the sink, just sitting out or maybe in cool water for awhile. Never worried, but it's always beef, chicken, or maybe pork tendeloin or some shrimp, & never have refrozen anything. Note to self on the refreeze and the sausage though.
I actually looked it up right after watching the video and will keep in my back pocket