With maters I always add calcium via egg shells to my plot. Any time I make hard boiled eggs I will take the shells and add will put them in my blender and then add that slurry to my garden.
The Garden Thread
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Hope my HOA doesn't see it.
I know a state trooper that busted a guy growing pot in his landscaping. Dude said he'd been doing it for years because no one pays attn to what is actually in there. LOL. Pissed off gf ruined his secret.
Sunflowers are coming on
Everything is looking good. Hope you keep getting good rain!
I have 5 fingers BTW, not sure where it is
I could eat 10 plates of that.Fresh squash recipe
Cut squash lengthwise into spears
Soak in buttermilk a few minutes
Strain
Sprinkle with equal parts salt and sugar
Roll in cornmeal
Fry till crispy. Damn
Try this:
Go get the best, flakiest white fish you can find (I use Alaskan cod) and salt/pepper/cayenne it. Get a big sheet of aluminum foil and put down some EVOO on it. Place the cod on the foil. You are going to make a pouch so use enough.
Thinly slice zucchini, yellow squash, and some fennel and toss with some garlic, EVOO, Calabrian chile peppers, lemon slices, and some fresh parsley/oregano/thyme. Pile that on the fish, add a couple dabs of butter and a shot of white wine. Seal it all up in a pouch and bake in a 425 degree oven for 25 minutes. Be sure to have plenty of crusty bread to sop up all of those juices. Scarf.
Aight I'm gonna have to try thisFresh squash recipe
Cut squash lengthwise into spears
Soak in buttermilk a few minutes
Strain
Sprinkle with equal parts salt and sugar
Roll in cornmeal
Fry till crispy. Damn
Sex toy squash nice
Hide yo wife…
We call that a widow woman
Stuffed sweet peppers going in the oven
1 Cajun and 2 regular dill
stupid quesion, but what do you put in the jar with the cukes? Vinegar? water?
How long do you let them marinate or whatever you call it before you eat them?
Genetic Freak. Save the seeds from that one, it carries some genetic misformation i would think.
Interesting fact is that genetics were founded by a monk who was a pea farmer in europe, I believe Germany.
i bought a dry dill mix, you add vinegar and water to boil. Then add the mix to the jars and seal.
let the cans sit out at room temp for 12-24 hrs then refrigerate. Should be good to eat in a couple days
Damn that looks good. What u got in them?
IrishStout
Poster
Top notch quality right there.I’m shipping this next day air to a friend in South Texas tomorrow for fresh hot
sauce ingredients.
cream cheese, cheddar, bacon bits, ground spicy sausage and spices
I can say first hand that the pickled jalapeños are legit AF!!I’m shipping this next day air to a friend in South Texas tomorrow for fresh hot
sauce ingredients.
I get 5 or 6 jars ahead then they all get taken. They are supposed to rest 2 weeks in the fridge but I don’t think any have gotten there yet. They are pretty damn good.
Been eating them like candy. Delicious.
I can hardly keep up with my cayennes. Last year I had 4 quart mason jars full of mash for my DLJ. This year I am already at 3 and I’ll fill a 4th today. Probably 10 more to go. Picked these just now. It’s my 3rd pick of the week. The lemon drops are coming soon as are the habaneros and ghosts.
