Open them up, put a little cocktail sauce on them if you want a little kick or just enjoy them raw. Look up a way to fry them as well. That's my favorite way to eat them but they can be tricky to make.Is there any particular preparation that you would recommend I try? Or are they basically always served the same way?
I've had some fried oysters, and they're delicious.
I would eat collards out of a hookers ass. I bet the vinegar would make her jump.
I'd rather fast on Thanksgiving than eat than junk.
I've never tried to make collards. I love them but I don't want to fuck em up and make shitty collards
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You cooking all of that?
And I’m always happy to step in and take one for the team! This is why we’re Bro’s! You can live vicariously through my drunk shit show anytime bro!
My Spirit Animal, @BurntJ
Always knew you were a DAWG
Dad flipped a coin...heads UGA, tails CLEMSON...landed on tails...Always knew you were a DAWG
I love deep fried turkey! It takes some work, and the costs have gone up a lot but man..thats some good stuff!
For the most part. My dad cooks the ham and my wife did the turnips and deviled eggs, which I forgot to include on the menu. Everything else is me. I cook desserts and start prepping on Wednesday so that I just have to throw everything in the oven on Thanksgiving day. We eat at noon, so waiting until day of is not possible.
Clean them good first. Get all the dirt off them
Man I wish I could "Country Cook" like some of y'all...I cook shit I like, which is shit
I know they got some big girls in the upstate find one and get her to teach you how to do it. Just stop by buc ees and a gallon of bacon grease.And lunch, dinner for sure...
#feelsbadman
Not into big girls, but I guess a man's gotta eat...I know they got some big girls in the upstate find one and get her to teach you how to do it. Just stop by buc ees and a gallon of bacon grease.
We talking cooking. If the food is that good then reciprocate.Not into big girls, but I guess a man's gotta eat...
You and @Rebarcock. Would like the girl I'm with now...former u OF dancer and cheerleader, now event coordinator for y'alls shit, and teaches 2 elective yoga classes for the University...also, can cook...
Get a big easy. Oil less fryer. I've had one 10 Yeats. Better than fried
Yall need 3 ovens
How long? Doesn't it take a couple hrs? Do you soak em first like beans? I may look it up and try them. I've lived in black neighborhoods most my adult life. So I just eat their shit and make some good white folk food to take to the shindig. I just know mine won't be as good so I already know I'll be disappointed.
Cooking is easy but I was the youngest and devious as a kid so I had to stay in the kitchen w my mom or grandma. I make everything and rarely use a recipe. I make look up cooking times or Temps but that's about it. It is a hell of a lot cheaper than eating out too. Most dinners you can throw in oven for X time and boom ready to go. I enjoy cooking as much as making people laugh.
I just met a chick from Raleigh. We are going out tonight. Her husband @dead 3 years ago. Pretty sure I'm getting laid. I reserved a room at her hotel bc she is there w her mom for a Dr visit to MUSC Monday. I'm taking them both to dinner than me and her are going to do somethings wo her mom. Pretty sure that means fucking. I'll get a pick and post it later tonight or tomorrow.You and @Rebarcock. Would like the girl I'm with now...former u OF dancer and cheerleader, now event coordinator for y'alls shit, and teaches 2 elective yoga classes for the University...also, can cook...
#merikey
Edit...sadly she lives in that shithole...but will be up here in the promised land for the next few weekends
Boil then for about 25 min? I like ham bone in mine.
True. It's the only reason my dad does the ham
Onion or potatoes cut up? Salt and pepper? I said hock and knew it was bone. I'm a tard
No onions or potatoes. Salt and pepper if you like. Save the liquid for some pot liquor.
Joyner is playing.
