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In Memory of Rebarcock.
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Thanksgiving week food & drink
- Thread starter LVRebel
- Start date
Should make for good headlines bithe teams are jekyll and hyde
Mr.Fitzwell
Legendary
Man, this shit could be 50-0 either way...motherfucker...I'd hoped for what I'd gotten used to...nope
My BIL retired from a large hotel chain as food/beverage director. He tries to make our meals like a smorgasbord with several items from each food group. We always take home doggie boxes.
Our turkey gets injected with cajun butter and fried 3.5 minutes per pound. Always crispy skin and very moist meat.
I'm going to cook my turkey in a steam oven, so it usually only takes between an hour and an hour and a half. Keeps it really moist but still browns the outside to a good crispness. Not as good as deep-fried though
