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Smoking beef ribs!!!!!
- Thread starter Simmer007
- Start date
Literally
We will see but apparently it’s pretty easy
They're good. IMO beef ribs are a little more forgiving than spare ribs. Just make sure you get the plate ribs, not the beef back ribs.
tsumatt06
Poster
I've done countless briskets, pork butts & ribs, turkeys, chickens, etc. Just never thought to get beef ribs because I'm usually smoking for a get together of some kind and trying to feed a group. I'm sold, though. Going to get some plate ribs this week to do this weekend.
Fuck yea! My absolute favorite cut to BBQ. Amazingly delicious.
Looks like I need to dust off the Weber Smokey Mountain and head to the store.
OT: (sorta), any recommendations for a new grill? Somewhere in the $800-$1000 range, Figured I just buy a Weber but wondered if there were other brands around that price range that are really good. My Char-broil ( don’t laugh it lasted 15 years LOL) finally @died. Don’t need anything too big as I use my Blackstone 36 quite a bit.
They should basically melt in your mouth. What temp did you take them to?
203, then had them rest (wrapped) in my cooler for an hour
Proper shit. Love it.
Very good, only thing was the membrane. Should I have take it off before like pork ribs? Most videos had no
TJHall1
Legendary
Yussir. No biggie tho.
I do. That thing is like trying to chew a Kevlar vest.
Will next time
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