Smoking beef ribs!!!!!

[Simmer007]

Right around 140 degrees right now, salt pepper and garlic powder and dry brine for 36 hours

 

[tsumatt06]

That's the one of the few things I have yet to attempt and it's my favorite thing to eat at a BBQ joint. I guess I need to stop being such a pussy and just do it. Keep me updated please, OP.

 

[Quatch$]

OP gets water back and all of sudden thinks his shit don’t stink.

 

[Simmer007]

OP gets water back and all of sudden thinks his shit don’t stink.

Literally

 

[Simmer007]

That's the one of the few things I have yet to attempt and it's my favorite thing to eat at a BBQ joint. I guess I need to stop being such a pussy and just do it. Keep me updated please, OP.

We will see but apparently it’s pretty easy

 

[Hoppo]

That's the one of the few things I have yet to attempt and it's my favorite thing to eat at a BBQ joint. I guess I need to stop being such a pussy and just do it. Keep me updated please, OP.

They're good. IMO beef ribs are a little more forgiving than spare ribs. Just make sure you get the plate ribs, not the beef back ribs.

 

[tsumatt06]

They're good. IMO beef ribs are a little more forgiving than spare ribs. Just make sure you get the plate ribs, not the beef back ribs.

I've done countless briskets, pork butts & ribs, turkeys, chickens, etc. Just never thought to get beef ribs because I'm usually smoking for a get together of some kind and trying to feed a group. I'm sold, though. Going to get some plate ribs this week to do this weekend.

 

[Nape]

Right around 140 degrees right now, salt pepper and garlic powder and dry brine for 36 hours

View attachment 8274
View attachment 8275

Fuck yea! My absolute favorite cut to BBQ. Amazingly delicious.

 

[Lethal34fl2]

Looks like I need to dust off the Weber Smokey Mountain and head to the store.

 

[Lethal34fl2]

OT: (sorta), any recommendations for a new grill? Somewhere in the $800-$1000 range, Figured I just buy a Weber but wondered if there were other brands around that price range that are really good. My Char-broil ( don’t laugh it lasted 15 years LOL) finally @died. Don’t need anything too big as I use my Blackstone 36 quite a bit.

 

[Simmer007]

Fuck yea! My absolute favorite cut to BBQ. Amazingly delicious.

Holy shit, these are so fucking good, so tender and juicy. I did ok

 

[Nape]

View attachment 8332
Holy shit, these are so fucking good, so tender and juicy. I did ok

They should basically melt in your mouth. What temp did you take them to?

 

[Simmer007]

They should basically melt in your mouth. What temp did you take them to?

203, then had them rest (wrapped) in my cooler for an hour

 

[Nape]

203, then had them rest (wrapped) in my cooler for an hour

Proper shit. Love it.

 

[Simmer007]

Proper shit. Love it.

Very good, only thing was the membrane. Should I have take it off before like pork ribs? Most videos had no

 

[shiv]

View attachment 8332
Holy shit, these are so fucking good, so tender and juicy. I did ok

 

[TJHall1]

Very good, only thing was the membrane. Should I have take it off before like pork ribs? Most videos had no

Yussir. No biggie tho.

 

[RJ2kWJ]

Awesome stuff OP.

 

[Nape]

Very good, only thing was the membrane. Should I have take it off before like pork ribs? Most videos had no

I do. That thing is like trying to chew a Kevlar vest.

 

[Simmer007]

I do. That thing is like trying to chew a Kevlar vest.

Will next time