I am with you. I love a fire. I reluctantly bought the pellet grill last October. My buddy has one and his ribs were sensational. So i finally bought a Recteq bullseye deluxe. It can get to 1000 deg F. I cooked fajitas on it last week temp set 650. Was surprised how it performed. Today was 275 F and it keeps the temp + or - 1 degree. Probably better temperature control than most ovens. Add the smoke and you have a recipe for consistent success.
I can also use my weber rotisserie attachment with it.
I still have my weber, because sometimes i need that cave man fire that we all love.
Here is the rotisserie chicken cooked on the pellet smoker.
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