• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

Master Thread Dance Your Cares Away/Fraggle/Law Abiding Citizens

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I am with you. I love a fire. I reluctantly bought the pellet grill last October. My buddy has one and his ribs were sensational. So i finally bought a Recteq bullseye deluxe. It can get to 1000 deg F. I cooked fajitas on it last week temp set 650. Was surprised how it performed. Today was 275 F and it keeps the temp + or - 1 degree. Probably better temperature control than most ovens. Add the smoke and you have a recipe for consistent success.

I can also use my weber rotisserie attachment with it.

I still have my weber, because sometimes i need that cave man fire that we all love.

Here is the rotisserie chicken cooked on the pellet smoker.

View attachment 229602


Wow and I thought you Tech-Geeks that stay up all-night writing code & hacking shit lived off of "Cool Ranch" Doritos and Mountain Dew.

Good to see you eat healthy!
 
Well, I have a new person to follow


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