• In Memory of Rebarcock.

    As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.

Master Thread Dance Your Cares Away/Fraggle/Law Abiding Citizens

Master Threads
I am with you. I love a fire. I reluctantly bought the pellet grill last October. My buddy has one and his ribs were sensational. So i finally bought a Recteq bullseye deluxe. It can get to 1000 deg F. I cooked fajitas on it last week temp set 650. Was surprised how it performed. Today was 275 F and it keeps the temp + or - 1 degree. Probably better temperature control than most ovens. Add the smoke and you have a recipe for consistent success.

I can also use my weber rotisserie attachment with it.

I still have my weber, because sometimes i need that cave man fire that we all love.

Here is the rotisserie chicken cooked on the pellet smoker.

View attachment 229602


Wow and I thought you Tech-Geeks that stay up all-night writing code & hacking shit lived off of "Cool Ranch" Doritos and Mountain Dew.

Good to see you eat healthy!
 
Well, I have a new person to follow


Get in line!

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