We have a joint near us called The Wurst Kitchen. They typically have 50-75 fresh, smoked, etc sausages in their case every day. Their Thuringer is to fucking die for.
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Wurst Kitchen
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In Memory of Rebarcock.
As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.
Brats, the correct way
- Thread starter Nape
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Wurst Kitchen
Nothing wrong with a cold Banquet.
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