Tri tip tonight boys, first one (I tried to cook one like a brisket a few months back and it sucked).

[Simmer007]

Was pretty damn good. Not a fan of sirloin so was worried. I am now a massive fan

 

[RJ2kWJ]

At least you’re honest and I’d love your meat.

 

[Hoppo]

I had been seeing a lot of people cooking their tritips like briskets, never made sense to me. Thanks for providing honest feedback on how bad it was.

This one is muuuuch more like it. How did you cook it?

 

[Simmer007]

I had been seeing a lot of people cooking their tritips like briskets, never made sense to me. Thanks for providing honest feedback on how bad it was.

This one is muuuuch more like it. How did you cook it?

It wasn’t terrible terrible but it’s not as good as brisket so why bother. This was so much more tender than a regular sirloin

 

[Simmer007]

At least you’re honest and I’d love your meat.

It’s all yours

 

[skramer100]

Looks good. Try Tip is such a great cut.

 

[Hoppo]

It wasn’t terrible terrible but it’s not as good as brisket so why bother. This was so much more tender than a regular sirloin

I like tri-tip cooked the way you did it, roast it to medium rare or medium. I like to slice it thin and make sandwiches. I never could grok the trend of cooking them low and slow to 200 degrees like a brisket. There's hardly any fat or connective tissue to render into collagen