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Tri tip tonight boys, first one (I tried to cook one like a brisket a few months back and it sucked).

Hoppo

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Jan 12, 2021
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I had been seeing a lot of people cooking their tritips like briskets, never made sense to me. Thanks for providing honest feedback on how bad it was.

This one is muuuuch more like it. How did you cook it?
 

Simmer007

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Jan 9, 2021
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I had been seeing a lot of people cooking their tritips like briskets, never made sense to me. Thanks for providing honest feedback on how bad it was.

This one is muuuuch more like it. How did you cook it?
It wasn’t terrible terrible but it’s not as good as brisket so why bother. This was so much more tender than a regular sirloin
 

Hoppo

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Jan 12, 2021
Messages
572
It wasn’t terrible terrible but it’s not as good as brisket so why bother. This was so much more tender than a regular sirloin
I like tri-tip cooked the way you did it, roast it to medium rare or medium. I like to slice it thin and make sandwiches. I never could grok the trend of cooking them low and slow to 200 degrees like a brisket. There's hardly any fat or connective tissue to render into collagen
 

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