• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

SUN NITE REDZ 1-3 🐷

312

What was your ham technique

Smoker 2 1/2 hrs @ 275 with a mix of cherry and applewood.

It’s called twice smoked, so your just adding layers of flavor to an already smoked shank.

The drip pan has apple juice, pineapple chunks, brown sugar, bourbon and a honey glaze that dripped in there.

Drain all the fat and smoker gunk outta there and add it to the container after u chop her up….

DF0F3B1A-E1C9-4B85-85F1-56D7360399DD.jpeg
 
Smoker 2 1/2 hrs @ 275 with a mix of cherry and applewood.

It’s called twice smoked, so your just adding layers of flavor to an already smoked shank.

The drip pan has apple juice, pineapple chunks, brown sugar, bourbon and a honey glaze that dripped in there.

Drain all the fat and smoker gunk outta there and add it to the container after u chop her up….

View attachment 94320
Sensational.... I'll fly you in just to cook that for us!!!!
 

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