• In Memory of Rebarcock.

    As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ā€˜Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.

SUN NITE REDZ 1-3 🐷

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What was your ham technique

Smoker 2 1/2 hrs @ 275 with a mix of cherry and applewood.

It’s called twice smoked, so your just adding layers of flavor to an already smoked shank.

The drip pan has apple juice, pineapple chunks, brown sugar, bourbon and a honey glaze that dripped in there.

Drain all the fat and smoker gunk outta there and add it to the container after u chop her up….

DF0F3B1A-E1C9-4B85-85F1-56D7360399DD.jpeg
 
Smoker 2 1/2 hrs @ 275 with a mix of cherry and applewood.

It’s called twice smoked, so your just adding layers of flavor to an already smoked shank.

The drip pan has apple juice, pineapple chunks, brown sugar, bourbon and a honey glaze that dripped in there.

Drain all the fat and smoker gunk outta there and add it to the container after u chop her up….

View attachment 94320
Sensational.... I'll fly you in just to cook that for us!!!!
 
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