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SUN NITE REDZ 1-3 🐷

PawPower1981

I love those 👩🏻‍🦰
Founder
Joined
Jan 10, 2021
Messages
1,022
312

What was your ham technique

Smoker 2 1/2 hrs @ 275 with a mix of cherry and applewood.

It’s called twice smoked, so your just adding layers of flavor to an already smoked shank.

The drip pan has apple juice, pineapple chunks, brown sugar, bourbon and a honey glaze that dripped in there.

Drain all the fat and smoker gunk outta there and add it to the container after u chop her up….

DF0F3B1A-E1C9-4B85-85F1-56D7360399DD.jpeg
 

TheNJNole

Elite
Founder
Joined
Jan 10, 2021
Messages
3,214
Smoker 2 1/2 hrs @ 275 with a mix of cherry and applewood.

It’s called twice smoked, so your just adding layers of flavor to an already smoked shank.

The drip pan has apple juice, pineapple chunks, brown sugar, bourbon and a honey glaze that dripped in there.

Drain all the fat and smoker gunk outta there and add it to the container after u chop her up….

View attachment 94320
Sensational.... I'll fly you in just to cook that for us!!!!
 

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