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SignUp Now!GroomerSTOP EATING MEAT!
Stop sucking dickSTOP EATING MEAT!
What is that? Pork shoulder?
Never!Stop sucking dick
You aren’t a real faggit.Never!
It’s good for the environment unlike eating meat!
2 and yesWhat is that? Pork shoulder?
How’d they turn out? Also I have that same strainer.
Awesome. Neighbors donated the butts. They ask me to smoke it for them. One butt for their family and one for mine. Love that strainer BIL got it for me for ChristmasHow’d they turn out? Also I have that same strainer.
What do you want me to bring besides the usual double sided dildo and jar of turkey urine?Done eating, about to melt in the recliner for most of the rest of the day. Pop outside in the late afternoon before the sun goes down to enjoy a bit more of the nice weather and then back to the grind
I am having a special guest tomorrow though @catreaper
Plenty of whole milkWhat do you want me to bring besides the usual double sided dildo and jar of turkey urine?
I had a friend when I was a kid who had a milk machine in their house. Cold ass whole milk. Delicious.Plenty of whole milk
17.5 hours? lolol. You keep a temp of 150? If not, enjoy eating your tire.Got my girls down for spring break. I smoked them a pork shoulder for 17.5 hours.
Thinking about investing in a food truck.
Was no where near as dry as your dad was last time.17.5 hours? lolol. You keep a temp of 150? If not, enjoy eating your tire.
Did you rent a backhoe or dig him up with a shovel? Lord I’d assume he’s pretty damn dry by now. Send me a selfie with him next time. TIA.Was no where near as dry as your dad was last time.
No dukes?Plenty of whole milk
I stay stocked upNo dukes?
Nice!Doing an overnight pork butt for lunch tomorrow. Unfortunately can't do it on the smoker because of the weather.
View attachment 95733
What do you use for rub? I just went simple with garlic, pepper, onion powder and a lot of flaky salt. Thought about mixing up some injection juice but said fuck it since I can't even use the smoker.
Meat church the pecan oneWhat do you use for rub? I just went simple with garlic, pepper, onion powder and a lot of flaky salt. Thought about mixing up some injection juice but said fuck it since I can't even use the smoker.
These look good!