As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.
Never had that, but I've had unpasteurized milk straight off a dairy farm and its absolutely fuckin delicious.My wife switched out milk over to the grass fed organic stuff. Trying to get the kids eating less processed junk. Normally I could give a shit less or couldn’t tell a difference on some of these things called organic. However I’m never going to be able to go back to the gallon jug stuff. Grass fed organic milk is on another level.
Family friend does milk cow farming and does his own milk. It’s great but the straight out the cow teat milk is so goddam good it should be illegalNever had that, but I've had unpasteurized milk straight off a dairy farm and its absolutely fuckin delicious.
Lizards thicket is a damn fine meat and three. Some good home cookin!Lizard’s Thicket is a Columbia SC staple. Meat and three for $11.00. Chicken livers. Mashed taters and gravy. Fried okra and cold slaw.
Almost as good as bad sex.
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What else would it be?If I find out it’s been cold slaw this whole time I’m gonna freak out
Technically it is.Family friend does milk cow farming and does his own milk. It’s great but the straight out the cow teat milk is so goddam good it should be illegal
I mean, its slaw….its served cold…….whats a cole anyway?If I find out it’s been cold slaw this whole time I’m gonna freak out
Family friend does milk cow farming and does his own milk. It’s great but the straight out the cow teat milk is so goddam good it should be illegal