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Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).
Lunch kicked ass today:::
- Thread starter d-tiger45
- Start date
My wife switched out milk over to the grass fed organic stuff. Trying to get the kids eating less processed junk. Normally I could give a shit less or couldn’t tell a difference on some of these things called organic. However I’m never going to be able to go back to the gallon jug stuff. Grass fed organic milk is on another level.
TJHall1
Legendary
Never had that, but I've had unpasteurized milk straight off a dairy farm and its absolutely fuckin delicious.
Family friend does milk cow farming and does his own milk. It’s great but the straight out the cow teat milk is so goddam good it should be illegal
Lizards thicket is a damn fine meat and three. Some good home cookin!
What else would it be?
Technically it is.
Feds sting Amish farmer selling raw milk locally
A yearlong sting operation, including aliases, a 5 a.m. surprise inspection and surreptitious purchases from an Amish farm in Pennsylvania, culminated in the federal government announcing this week that it has gone to court to stop Rainbow Acres Farm from selling its contraband to willing...
amp.washingtontimes.com
I mean, its slaw….its served cold…….whats a cole anyway?
Grew up on it. You’re damned right. And skimming the cream off the top to put on cobbler, chocolate cake, coffee, ice cream, a crisp, etc. fuuuuuuuuuck.
