Second the ice maker, also made sure I had room for a mini fridge under mine.Put a dishwasher in. Regardless of budget. Put a dishwasher in.
Again, depends on your budget, but if you can get an undercounted installed ice maker, you will thank me later.
Right. Mini fridge is a given. I’m focusing on what some people don’t think about. The dishwasher gets overlooked. And it doesn’t have to be an expensive one if you are on a budget. Not having to haul glasses or plates after a party, or simply throwing in a bourbon or wine glass without thinking about cleaning it is a simple pleasure you won’t regret.Second the ice maker, also made sure I had room for a mini fridge under mine.
Sorry, not an answer to what you're asking as I didn't even put a tap in mine....but I highly recommend putting a counter/bar under your bar (on the inside of the bar, about 10 inches below) just for glasses, cutting lines, mixing. If you can picture what I'm sayingWhat are thoughts on a tap system? Even maybe just two taps (one domestic swill for pounding after cutting grass, etc. and one good craft / seasonal)?
Beautiful man.Not sure if you plan on doing it yourself or subbing it out. I did my own but it took me a lot longer because I kept adding and changing to my original plan on the fly. Only thing I didn’t do myself was the kegerator. Client of mine has a store that sells, installs and maintains my entire setup. They also deliver kegs from local brewers and other unique finds and set them up. I went with a stand-alone two-tap unit because I figured in the space I would need to have ample exhaust room and added a small exhaust fan. The counter depth units have the exhaust on the front but they are almost twice as expensive! Definitely look into that if you live in a decent size area. Also went with a cheaper model mini fridge for storage of mixers and other cold ingredients. Beer/Ice fridge out in garage (basement bar). Agree with the poster about having a dishwasher. It may be expensive but worth it. I have a drain/water line in the adjoining room so it will be an easy install for me. It’s a pain in the ass not having one near by. Still a work in progress but happy with how it’s turned out so far. View attachment 903View attachment 904View attachment 905View attachment 906Be happy to try and answer any other questions that you might have.
My man. This is exactly what I’m talking about. It’s pretty much the exact vision I had in my head.Not sure if you plan on doing it yourself or subbing it out. I did my own but it took me a lot longer because I kept adding and changing to my original plan on the fly. Only thing I didn’t do myself was the kegerator. Client of mine has a store that sells, installs and maintains my entire setup. They also deliver kegs from local brewers and other unique finds and set them up. I went with a stand-alone two-tap unit because I figured in the space I would need to have ample exhaust room and added a small exhaust fan. The counter depth units have the exhaust on the front but they are almost twice as expensive! Definitely look into that if you live in a decent size area. Also went with a cheaper model mini fridge for storage of mixers and other cold ingredients. Beer/Ice fridge out in garage (basement bar). Agree with the poster about having a dishwasher. It may be expensive but worth it. I have a drain/water line in the adjoining room so it will be an easy install for me. It’s a pain in the ass not having one near by. Still a work in progress but happy with how it’s turned out so far. View attachment 903View attachment 904View attachment 905View attachment 906Be happy to try and answer any other questions that you might have.
Hard to stand at that height, plus I wouldn't consider that a 'bar' anymore. Please feel free to post pics to prove me wrong as this thread is relevant to my interests.Go cafe height. Bar stools get annoying after an hour or two.
Looks great! How much room do you have behind the bar?Not sure if you plan on doing it yourself or subbing it out. I did my own but it took me a lot longer because I kept adding and changing to my original plan on the fly. Only thing I didn’t do myself was the kegerator. Client of mine has a store that sells, installs and maintains my entire setup. They also deliver kegs from local brewers and other unique finds and set them up. I went with a stand-alone two-tap unit because I figured in the space I would need to have ample exhaust room and added a small exhaust fan. The counter depth units have the exhaust on the front but they are almost twice as expensive! Definitely look into that if you live in a decent size area. Also went with a cheaper model mini fridge for storage of mixers and other cold ingredients. Beer/Ice fridge out in garage (basement bar). Agree with the poster about having a dishwasher. It may be expensive but worth it. I have a drain/water line in the adjoining room so it will be an easy install for me. It’s a pain in the ass not having one near by. Still a work in progress but happy with how it’s turned out so far. View attachment 903View attachment 904View attachment 905View attachment 906Be happy to try and answer any other questions that you might have.
It’s ~ 4.5’ from back counter to bar. A little more narrow then I would have liked but had some obstacles to overcome in order to make it wider and didn’t want to eat into the entertaining space. It’s ample room for 2 behind there and tight but doable with three. Only time it’s been a clusterfuck is when we are hosting big parties and all the drunk assholes get impatient for a refill.Looks great! How much room do you have behind the bar?
Not sure if you plan on doing it yourself or subbing it out. I did my own but it took me a lot longer because I kept adding and changing to my original plan on the fly. Only thing I didn’t do myself was the kegerator. Client of mine has a store that sells, installs and maintains my entire setup. They also deliver kegs from local brewers and other unique finds and set them up. I went with a stand-alone two-tap unit because I figured in the space I would need to have ample exhaust room and added a small exhaust fan. The counter depth units have the exhaust on the front but they are almost twice as expensive! Definitely look into that if you live in a decent size area. Also went with a cheaper model mini fridge for storage of mixers and other cold ingredients. Beer/Ice fridge out in garage (basement bar). Agree with the poster about having a dishwasher. It may be expensive but worth it. I have a drain/water line in the adjoining room so it will be an easy install for me. It’s a pain in the ass not having one near by. Still a work in progress but happy with how it’s turned out so far. View attachment 903View attachment 904View attachment 905View attachment 906Be happy to try and answer any other questions that you might have.
Definitely a trade off. I have bar height outside here in Florida. If I did it over would do cafe. But I have a lot of space.Hard to stand at that height, plus I wouldn't consider that a 'bar' anymore. Please feel free to post pics to prove me wrong as this thread is relevant to my interests.
Lets see those pics TJ!I built one about 3 years ago. Will see if I can find pics. Turned out pretty darn good.
BumpLets see those pics TJ!
LegitWe'll be buying a house in Highlands as early as end of year. I've already got my wife on board with out door kitchen concept complete with fireplace, TV mounted above that, Big Green Egg, Gas Grill, all weather wine fridge and lockable liquor cabinet. Will be covered and still be able to watch games during a thunderstorm hopefully. This is my ideal concept. Obviously, TV would be much larger.
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Legit
Not sure if you plan on doing it yourself or subbing it out. I did my own but it took me a lot longer because I kept adding and changing to my original plan on the fly. Only thing I didn’t do myself was the kegerator. Client of mine has a store that sells, installs and maintains my entire setup. They also deliver kegs from local brewers and other unique finds and set them up. I went with a stand-alone two-tap unit because I figured in the space I would need to have ample exhaust room and added a small exhaust fan. The counter depth units have the exhaust on the front but they are almost twice as expensive! Definitely look into that if you live in a decent size area. Also went with a cheaper model mini fridge for storage of mixers and other cold ingredients. Beer/Ice fridge out in garage (basement bar). Agree with the poster about having a dishwasher. It may be expensive but worth it. I have a drain/water line in the adjoining room so it will be an easy install for me. It’s a pain in the ass not having one near by. Still a work in progress but happy with how it’s turned out so far. View attachment 903View attachment 904View attachment 905View attachment 906Be happy to try and answer any other questions that you might have.
Get primo instead of a green egg.We'll be buying a house in Highlands as early as end of year. I've already got my wife on board with out door kitchen concept complete with fireplace, TV mounted above that, Big Green Egg, Gas Grill, all weather wine fridge and lockable liquor cabinet. Will be covered and still be able to watch games during a thunderstorm hopefully. This is my ideal concept. Obviously, TV would be much larger.
I personally do. I have friends that have them and don’t use them hardly at all. My neighborhood is pretty much like frat row so we are always looking for a reason to drink. I have a four screen set up around the bar/basement so we are always watching multiple games. We also host a card night with the guys, karaoke night for couples, etc so we use it quite a bit. Also helps the wife is 6 mos. pregnant so I’ve found a logical reason to use it even more.Absolutely beautiful.
Id love to have something similar but do you use it on the reg?
Looks like you could probably donate some money to me. Your bar will be worth more than my house.Yeah, I moved to this because I have 3 buddies with finished basement and they all said the same thing you did. They loved it at first, but the novelty wore off and only use it when people come over to watch games or something like that. I love to grill and have two large yellow labs. Being outside will be better. Especially during summer and football season. The one above is a 30-40k addition. May make it slimmer in size to get down into the 20-25k range.
Looks like you could probably donate some money to me. Your bar will be worth more than my house.
View attachment 1312
We turned a closet into this bar in my movie room. Added a sink and fridge too, I need to get a photo showing all of it.
That Dickel Bottled in Bond is pretty damn goodView attachment 1312
We turned a closet into this bar in my movie room. Added a sink and fridge too, I need to get a photo showing all of it.
What kind of outdoor flooring are you using? Supplemental heaters in ceiling?We'll be buying a house in Highlands as early as end of year. I've already got my wife on board with out door kitchen concept complete with fireplace, TV mounted above that, Big Green Egg, Gas Grill, all weather wine fridge and lockable liquor cabinet. Will be covered and still be able to watch games during a thunderstorm hopefully. This is my ideal concept. Obviously, TV would be much larger.