• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

Master Thread Dance Your Cares Away/Fraggle/Law Abiding Citizens

Master Threads
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The tension worldwide seems to ratchet up every single day. I can't imagine not having any idea wtf is really going on. Normies must be clinging to bread and circus to distract them from what appears to be a very scary future. Blessed to not be asleep. I watch this play and each new scene as the natural course of action. It's like one big reveal. SKOL!
 
Do you follow the recipe for the sauce? They look amazing

I have to admit I didn't watch that video but the cover photo is identical to what we make. For the sauce, we use gochujang sauce(2 tbspn), honey(2 tbspn), brown sugar(4 tbspn), soy sauce(4 tbspn), 2 cloves minced garlic, minted ginger(2 tspn), sesame oil(1 tbspn) and vegetbale oil(1 tbspn).

For the coating we use:

1 1/2 cup flour
1 tsp salt
1 tsp black pepper
1/2 tsp garlic salt
1 tsp dried thyme
1 tsp paprika
1 tsp baking powder
1 tsp chili flakes

We also marinate the chicken for at least a few hours in:

1 cup buttermilk
1/2 tsp salt
1/4 tsp white pepper
1/4 tsp garlic salt


That shit will knock your socks up and down. I also love clipping fresh green onions from our garden and liberally coating the chicken after frying. That's the key for me personally.
 

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