• In Memory of Rebarcock.

    As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.

Master Thread Dance Your Cares Away/Fraggle/Law Abiding Citizens

Master Threads
330312020_575161800919101_6135723716743824977_n.jpg


330796303_861577648253384_807743509709933164_n.jpg
 


oh-for.gif


 
The tension worldwide seems to ratchet up every single day. I can't imagine not having any idea wtf is really going on. Normies must be clinging to bread and circus to distract them from what appears to be a very scary future. Blessed to not be asleep. I watch this play and each new scene as the natural course of action. It's like one big reveal. SKOL!
 
Do you follow the recipe for the sauce? They look amazing

I have to admit I didn't watch that video but the cover photo is identical to what we make. For the sauce, we use gochujang sauce(2 tbspn), honey(2 tbspn), brown sugar(4 tbspn), soy sauce(4 tbspn), 2 cloves minced garlic, minted ginger(2 tspn), sesame oil(1 tbspn) and vegetbale oil(1 tbspn).

For the coating we use:

1 1/2 cup flour
1 tsp salt
1 tsp black pepper
1/2 tsp garlic salt
1 tsp dried thyme
1 tsp paprika
1 tsp baking powder
1 tsp chili flakes

We also marinate the chicken for at least a few hours in:

1 cup buttermilk
1/2 tsp salt
1/4 tsp white pepper
1/4 tsp garlic salt


That shit will knock your socks up and down. I also love clipping fresh green onions from our garden and liberally coating the chicken after frying. That's the key for me personally.
 

5b6174a68afd956299c1de401449b816.jpg



 

Powering Our Platform

Total amount
$0.00
Goal
$1,776.00
Back
Top Bottom