- Joined
- Dec 9, 2020
- Messages
- 1,087
It’s shitty here again in Pritzkanistan so I’m making a summer-esque pasta for my ladies. Easy as can be and knock your dick in the dirt delicious.
![E0225042-7628-488B-BBD5-C13BC04835B3.jpeg E0225042-7628-488B-BBD5-C13BC04835B3.jpeg](https://thefreespeechforum.com/data/attachments/5/5339-2cdc1c0d2a6d8183e5f856071921f367.jpg)
Fresh Buffalo mozz, orange and red cherry tomatoes, roasted garlic, red onion, regular garlic, and basil. But there is a trick at the end.
Sauté 1/2 a red onion, 1/2 head of roasted garlic, and 2 cloves of garlic in a lot of EVOO....between a 1/4 and a 1/2 cup.
Add a pint each of the cherry tomatoes, cut in half and allow to simmer until they start to give off their juice.
![8FBEB327-6AE6-46F5-BBC7-06AB42F8F973.jpeg 8FBEB327-6AE6-46F5-BBC7-06AB42F8F973.jpeg](https://thefreespeechforum.com/data/attachments/5/5341-9d5a4dc258e9024e99bc3178459fd21c.jpg)
![E0225042-7628-488B-BBD5-C13BC04835B3.jpeg E0225042-7628-488B-BBD5-C13BC04835B3.jpeg](https://thefreespeechforum.com/data/attachments/5/5339-2cdc1c0d2a6d8183e5f856071921f367.jpg)
Fresh Buffalo mozz, orange and red cherry tomatoes, roasted garlic, red onion, regular garlic, and basil. But there is a trick at the end.
Sauté 1/2 a red onion, 1/2 head of roasted garlic, and 2 cloves of garlic in a lot of EVOO....between a 1/4 and a 1/2 cup.
![E064E6B2-5E8B-4006-AA8E-B536B4264AEE.jpeg E064E6B2-5E8B-4006-AA8E-B536B4264AEE.jpeg](https://thefreespeechforum.com/data/attachments/5/5340-de798f291b46860d7be8e4b334552ada.jpg)
![8FBEB327-6AE6-46F5-BBC7-06AB42F8F973.jpeg 8FBEB327-6AE6-46F5-BBC7-06AB42F8F973.jpeg](https://thefreespeechforum.com/data/attachments/5/5341-9d5a4dc258e9024e99bc3178459fd21c.jpg)
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