• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

Reverse sear, tits in face thread...hot meat itt

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For a couple years, I've been considering buying a separate high BTU cooker for outside, just for the purpose of getting a great crust on my steaks, but haven't pulled the trigger. Currently, I use a cast iron skillet on the stove, but can't get the pan hot enough to get the crust that I'd like. I tried the grill (gas) but that doesn't get there either. I could go with a charcoal grill, but I still feel like the convenience of something like this would be great, and you could get an amazing crust.
100,000 BTU burner
 
For a couple years, I've been considering buying a separate high BTU cooker for outside, just for the purpose of getting a great crust on my steaks, but haven't pulled the trigger. Currently, I use a cast iron skillet on the stove, but can't get the pan hot enough to get the crust that I'd like. I tried the grill (gas) but that doesn't get there either. I could go with a charcoal grill, but I still feel like the convenience of something like this would be great, and you could get an amazing crust.
100,000 BTU burner
I used a copper core all clad pan on a gas range to get that sear.
 
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