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Reverse sear, tits in face thread...hot meat itt

TJHall1

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Jan 9, 2021
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LVRebel

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For a couple years, I've been considering buying a separate high BTU cooker for outside, just for the purpose of getting a great crust on my steaks, but haven't pulled the trigger. Currently, I use a cast iron skillet on the stove, but can't get the pan hot enough to get the crust that I'd like. I tried the grill (gas) but that doesn't get there either. I could go with a charcoal grill, but I still feel like the convenience of something like this would be great, and you could get an amazing crust.
100,000 BTU burner
 

Chief_Trojan

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Jan 10, 2021
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264
For a couple years, I've been considering buying a separate high BTU cooker for outside, just for the purpose of getting a great crust on my steaks, but haven't pulled the trigger. Currently, I use a cast iron skillet on the stove, but can't get the pan hot enough to get the crust that I'd like. I tried the grill (gas) but that doesn't get there either. I could go with a charcoal grill, but I still feel like the convenience of something like this would be great, and you could get an amazing crust.
100,000 BTU burner
I used a copper core all clad pan on a gas range to get that sear.
 
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