Rate my dinner. Smothered pork chops over egg noodles.

[Cyberty]

Spoiler: Recipe

Smothered Chicken/Pork chops with Mushrooms

​

Ingredients:

• 4 Chicken Thighs/pork chops
• 1 Container of fresh Mushrooms. (Quartered)
• 1 Yellow Onion (Diced)
• 1 Tbsp Flour
• 1 can Cream of Mushroom soup
• Chicken stock
• ¼ cup Cream or Half and Half
• Olive Oil
• Butter

Directions:

• Heat up 2 Tbsp butter and 1 Tbsp of Olive oil in a skillet.
• Salt and pepper the Chicken and brown on both sides. Remove Chicken from pan. Leaving all the oil in the pan.
• Sauté the Mushrooms until almost cooked.
• Add the Onion to the Mushrooms and sauté for about 3 min.
• Add the Flour to the pan with the Mushrooms and Onion. Constantly stir to create a roux. Cook about 2-3 min.
• Add the Cream of Mushroom soup and stir until combined and starting to simmer. Sauce will be very thick.
• Add about a cup of chicken stock at a time till sauce is at preferred thickness. Make sure to return to a simmer before next addition.
• Add Cream. Add salt and pepper to taste.
• Add reserved Chicken and juices back to the pan and cover and simmer on low for 1.5 hours. Stir every 15 minutes. Flip chicken every 30 minutes.

Serve over Rice, Mashed Potatoes, or Egg Noodles.

 

[Wait What]

I rate it tasty looking. Now I’m hungry.

 

[RJ2kWJ]

View attachment 5424

Well you’re going to have to give us a quick recipe type up.

 

[Cyberty]

I’m going to up my game and post recipe and pictures next time.

 

[Wait What]

I’m going to up my game and post recipe and pictures next time.

Pro tip: When you make hasenpfeffer and pancakes, it’s recommended that you cook the rabbit first.

 

[Hoppo]

Looks good. Sub noodles for mashed potatoes and I'd like it even better.

 

[Dawg1572]

Looks like throw up

 

[SmokeHouse423]

6.5/10

 

[Cyberty]

Recipe: @RJ2kWJ

Smothered Chicken/Pork chops with Mushrooms

​

Ingredients:

• 4 Chicken Thighs/pork chops
• 1 Container of fresh Mushrooms. (Quartered)
• 1 Yellow Onion (Diced)
• 1 Tbsp Flour
• 1 can Cream of Mushroom soup
• Chicken stock
• ¼ cup Cream or Half and Half
• Olive Oil
• Butter

Directions:

• Heat up 2 Tbsp butter and 1 Tbsp of Olive oil in a skillet.
• Salt and pepper the Chicken and brown on both sides. Remove Chicken from pan. Leaving all the oil in the pan.
• Sauté the Mushrooms until almost cooked.
• Add the Onion to the Mushrooms and sauté for about 3 min.
• Add the Flour to the pan with the Mushrooms and Onion. Constantly stir to create a roux. Cook about 2-3 min.
• Add the Cream of Mushroom soup and stir until combined and starting to simmer. Sauce will be very thick.
• Add about a cup of chicken stock at a time till sauce is at preferred thickness. Make sure to return to a simmer before next addition.
• Add Cream. Add salt and pepper to taste.
• Add reserved Chicken and juices back to the pan and cover and simmer on low for 1.5 hours. Stir every 15 minutes. Flip chicken every 30 minutes.

Serve over Rice, Mashed Potatoes, or Egg Noodles.

 

[Cyberty]

I also add a couple dashes of Worcestershire before adding the meat back.

 

[RJ2kWJ]

Recipe: @RJ2kWJ

Smothered Chicken/Pork chops with Mushrooms

​

Ingredients:

• 4 Chicken Thighs/pork chops
• 1 Container of fresh Mushrooms. (Quartered)
• 1 Yellow Onion (Diced)
• 1 Tbsp Flour
• 1 can Cream of Mushroom soup
• Chicken stock
• ¼ cup Cream or Half and Half
• Olive Oil
• Butter

Directions:

• Heat up 2 Tbsp butter and 1 Tbsp of Olive oil in a skillet.
• Salt and pepper the Chicken and brown on both sides. Remove Chicken from pan. Leaving all the oil in the pan.
• Sauté the Mushrooms until almost cooked.
• Add the Onion to the Mushrooms and sauté for about 3 min.
• Add the Flour to the pan with the Mushrooms and Onion. Constantly stir to create a roux. Cook about 2-3 min.
• Add the Cream of Mushroom soup and stir until combined and starting to simmer. Sauce will be very thick.
• Add about a cup of chicken stock at a time till sauce is at preferred thickness. Make sure to return to a simmer before next addition.
• Add Cream. Add salt and pepper to taste.
• Add reserved Chicken and juices back to the pan and cover and simmer on low for 1.5 hours. Stir every 15 minutes. Flip chicken every 30 minutes.

Serve over Rice, Mashed Potatoes, or Egg Noodles.

Thanks man!

 

[BigBucnNole]

One of my all time favorite meals is Spaghetti noodles, bbq sauce, and fried chicken.