• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

Pizza? Why not!

The simple sauce:

28oz can of good tomatoes. I used the Gustarossa maters ordered last week.
1 tbsp EVOO
1 tsp kosher salt
1/4 tsp black pepper....I add a little red as well
1 tsp red wine vinegar
1/2 tsp dried oregano
1/4 tsp dried basil
1/4 tsp dried thyme
2 cloves garlic, chopped

Mix it in a food processor or blender. No need to cook it.
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@Nape do you use the really good EVOO in this sauce recipe? How about with the dough?
 
About to cut

The only thing I can’t figure out is how do you know when it is done and ready to be nuked under the broiler?

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I sent my Queen and daughter for a weekend of spa treatment at the Grand Geneva hotel at Lake Geneva, WI. Awesome place and my wife needs it after this tough week.

What better way to be a bachelor than to have pizza?!? Punched the dough down twice and rolled it thin with a roller. Super crispy thin crust and it’s really good.
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I sent my Queen and daughter for a weekend of spa treatment at the Grand Geneva hotel at Lake Geneva, WI. Awesome place and my wife needs it after this tough week.

What better way to be a bachelor than to have pizza?!? Punched the dough down twice and rolled it thin with a roller. Super crispy thin crust and it’s really good.
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You should go flex on everyone in the what’s for dinner thread
 
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