Pizza? Why not!

[TheNJNole]

Those bottles, fam!!

I'd save the pizza and sacrifice the wine.

 

[UNC71-00]

The simple sauce:

28oz can of good tomatoes. I used the Gustarossa maters ordered last week.
1 tbsp EVOO
1 tsp kosher salt
1/4 tsp black pepper....I add a little red as well
1 tsp red wine vinegar
1/2 tsp dried oregano
1/4 tsp dried basil
1/4 tsp dried thyme
2 cloves garlic, chopped

Mix it in a food processor or blender. No need to cook it.
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@Nape do you use the really good EVOO in this sauce recipe? How about with the dough?

 

[UNC71-00]

Ok I have followed this recipe as closely as I can. Looks great going into the oven

 

[UNC71-00]

About to cut

The only thing I can’t figure out is how do you know when it is done and ready to be nuked under the broiler?

 

[TJHall1]

About to cut

The only thing I can’t figure out is how do you know when it is done and ready to be nuked under the broiler?

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[TJHall1]

This thread just made me order 1 of these:

 

[Nape]

I sent my Queen and daughter for a weekend of spa treatment at the Grand Geneva hotel at Lake Geneva, WI. Awesome place and my wife needs it after this tough week.

What better way to be a bachelor than to have pizza?!? Punched the dough down twice and rolled it thin with a roller. Super crispy thin crust and it’s really good.

 

[shiv]

I sent my Queen and daughter for a weekend of spa treatment at the Grand Geneva hotel at Lake Geneva, WI. Awesome place and my wife needs it after this tough week.

What better way to be a bachelor than to have pizza?!? Punched the dough down twice and rolled it thin with a roller. Super crispy thin crust and it’s really good.
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You should go flex on everyone in the what’s for dinner thread

 

[Old Glory]

Thanks for the recipe. Certainly not perfect on my first try but it tasted great.

 

[Nape]

View attachment 11796
Thanks for the recipe. Certainly not perfect on my first try but it tasted great.

Looks great. Rotate it half the way through. Love the curl on the pepp.