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Pickled eggs

TJHall1

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Jan 9, 2021
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Also, make a fuck ton. You have to let them sit at least 2 weeks, and when you eat them all you'll wish you'd made more.
 

TopHook

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I made some last year and they were bad ass. I'll see if I can find my recipe. Frank's hot sauce, pickling spice, vinegar, hard boiled eggs, onions, small chunks of beef sticks.
Huh. beef sticks?
 

TJHall1

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So this is the video I used for mine. Its long but I fast forwarded thru everything where he wasn't giving directions. I used beef sticks instead of the sausage he used. After 2 weeks I tried some and decided to let the rest sit at least an extra to weeks and it was unbelievable how much more flavor they developed in that extra time. I thought they were damn good if you like a little spice.
 

TJHall1

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Huh. beef sticks?
Ya, I put eggs, onions slices and 2" chunks of beef sticks in the jars. Delicious. Sausage prolly works better because they'd prolly take on more flavor. Before you jar them take a fork and poke some shallow holes in the eggs and beef/sausage. Or you can just skip the beef sticks part, but I love them.
 

Taggart

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