Pickled eggs

So this is the video I used for mine. Its long but I fast forwarded thru everything where he wasn't giving directions. I used beef sticks instead of the sausage he used. After 2 weeks I tried some and decided to let the rest sit at least an extra to weeks and it was unbelievable how much more flavor they developed in that extra time. I thought they were damn good if you like a little spice.
 
Huh. beef sticks?
Ya, I put eggs, onions slices and 2" chunks of beef sticks in the jars. Delicious. Sausage prolly works better because they'd prolly take on more flavor. Before you jar them take a fork and poke some shallow holes in the eggs and beef/sausage. Or you can just skip the beef sticks part, but I love them.
 
Oqrcqxd.gif
 

Latest

Support Free Speech

Current cycle
$1.00
Total amount
$623.00
Back
Top Bottom