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SignUp Now!Got that.Chili
Just had a pork stew called red wine pork stew. Amazing.Really any kind of stew, chili (like mentioned above), chowder of some kind....
It's supposed to get under 20 here at the beach. no snow but I don't do that shit.I never put the grill, or smoker away for the winter.
Because fuck snow, that's why.
Moved the Blackstone to the garage last week. Best move I've made in a while.I never put the grill, or smoker away for the winter.
Because fuck snow, that's why.
Creampies? @Rebarcock.Anything hot works. I baked some pot pies today.
That sounds good.Growing up in Chicago and Jersey my dad would make lamb shank stew. I still make it once a year down here in south florida usually in February when it is cold AF.
I audibly chuckled.Cranberry and walnut kale salad with a splash of red wine vinaigrette.
It really is. Not hard at all. Just couple shanks, any root veggies you want, I love parsnips and turnips because of this recipe. House smells awesome all day.That sounds good.
Chilli just like here at 63What's the go to food to make?
Scarf and gloves go long waysIt's supposed to get under 20 here at the beach. no snow but I don't do that shit.
Chilli just like here at 63
Got grandads gloves, dads national guard long duster, and a felt bootleggers bonnet. I'll be good.Scarf and gloves go long ways
I got all new shit from insurance. I don't get cold if I know prior to ot showingGot grandads gloves, dads national guard long duster, and a felt bootleggers bonnet. I'll be good.
Like I told @ttyh it's not about quantity but quality.I got all new shit from insurance. I don't get cold if I know prior to ot showing
soup. She crab.It’s been getting cold for 1,000,000s of years. My advice is to eat if you’re hungry. Food tastes about the same regardless of how cold it is outside.