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In Memory of Rebarcock.
As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.
Dinner tonight: pork chop, sautéed cabbage, spinach and onions:
- Thread starter d-tiger45
- Start date
Publix spicy hot chicken wings. Picked them up from work. Awesome.
You wrap the tenderloin in bacon cook it then cut it? Or cut it and wrap individually? Looks awesome BTW.Venison tenderloin, fresh baked okra and fresh sweet corn. Vegetables picked less than an hour before cooking.
I cut it first in 2 inch pieces. Then butterfly and add kosher salt and ground black peeper.
Then put a piece of cream cheese inside and close.
Wrap in half piece of thin bacon. Stretch bacon and wrap tight and you won’t need a toothpick. Put seam of bacon down on grill and turn against tag end when you flip.
Put on pre heated pellet grill on 375 and cook 10 minutes per side (roughly) or to desired doneness.
New okra recipe. I have cooked a lot and this is the best I’ve had.
Pre heat oven to 375
Split okra lengthways
Put in big bowl add good bit olive oil. Stir till all coated
Place on baking rack on top of cookie sheet
I put foil on pan and spray rack with Pam
Salt and pepper
Drizzle with liquid ranch dressing
Cover with shake Parmesan cheese (grated)
Bake for 40 minutes or until brown
Pre heat oven to 375
Split okra lengthways
Put in big bowl add good bit olive oil. Stir till all coated
Place on baking rack on top of cookie sheet
I put foil on pan and spray rack with Pam
Salt and pepper
Drizzle with liquid ranch dressing
Cover with shake Parmesan cheese (grated)
Bake for 40 minutes or until brown
