About to pan sear the shit out of a ribeye and watch the Big Lebowski with some good bourbon

[d-tiger45]

Tomorrow is virtual meetings all day so I’m going to get tipsy and full before sitting in front of a computer all day in boxers and a polo shirt

going to have a glass or two of McKenna 10 year

what y’all up to?

 

[Cletusnow]

Perfect evening!

 

[absoluteUnit]

God bless you Brother Dean. I’m gonna have some Metamucil and then sit on the couch and watch anime

 

[Oler Ted]

Just sliced up a watermelon. About to get some salt and eat the entire thing in honor of gay pride month

 

[d-tiger45]

Just sliced up a watermelon. About to get some salt and eat the entire thing in honor of gay pride month

It’s weird but I only eat an inch or so of the red part of the melon and the rind all the way to the green. Z

my family has laughed at me for years because of that

 

[TJHall1]

Pics please

 

[Oler Ted]

It’s weird but I only eat an inch or so of the red part of the melon and the rind all the way to the green. Z

my family has laughed at me for years because of that

I have been trying to understand what you mean for five minutes. Do you eat all the way down to the rind, or just the red part?

 

[ChicagoFats]

Just sliced up a watermelon. About to get some salt and eat the entire thing in honor of gay pride month

Did you mean Black History Month?

Spoiler

asking for @fuzzyzoeller

 

[d-tiger45]

I have been trying to understand what you mean for five minutes. Do you eat all the way down to the rind, or just the red part?

One inch of red melon. Then the rind to the green. The rest of the red I give away

 

[d-tiger45]

Pics please

Over did one side with a hot stove. Delicious as shit but some folks will say looks dry, like shit etc.

 

[BurntJ]

Just sliced up a watermelon. About to get some salt and eat the entire thing in honor of gay pride month

Got Damn Right! I have no clue what this means BUT I’m in. (Exactly Russelled are the gays Jim jams going to be)?

 

[shiv]

I’m worn the fuck out and about to get in bed and Netflix and chill while I catch up on the FSF

 

[Globalsaxophone]

The dude abides.

 

[shiv]

One inch of red melon. Then the rind to the green. The rest of the red I give away

 

[BurntJ]

I have been trying to understand what you mean for five minutes. Do you eat all the way down to the rind, or just the red part?

One inch of red melon. Then the rind to the green. The rest of the red I give away

I was complete with @Oler Ted BUT after that answer I’m like…

 

[d-tiger45]

Picked those today. Got some strawberries coming in and Mexican peppers on the way: cucumbers are a week or so out.

 

[TJHall1]

View attachment 29184View attachment 29185
Over did one side with a hot stove. Delicious as shit but some folks will say looks dry, like shit etc.

Nice. Looks delicious. Love doing cast iron, it's the best. Shit looks perfectly cooked

 

[d-tiger45]

Nice. Looks delicious. Love doing cast iron, it's the best. Shit looks perfectly cooked

Appreciate it. Haven’t used the cast iron in a while and got side one a little hot. I think its burnt, others call it a “crust”

 

[TJHall1]

Appreciate it. Haven’t used the cast iron in a while and got side one a little hot. I think its burnt, others call it a “crust”

Hell no that ain't burnt. Thats perfect. I love having a crisp outside. I use seasonings just to achieve that.

 

[BurntJ]

Appreciate it. Haven’t used the cast iron in a while and got side one a little hot. I think its burnt, others call it a “crust”

So now we’re calling each other names….huh? Richard….

 

[HunterPKP]

View attachment 29184View attachment 29185
Over did one side with a hot stove. Delicious as shit but some folks will say looks dry, like shit etc.

Looks amazing to me.

Did a reverse seer on bone in pork chops yesterday. Two different ways. Sous vide them at 135 degrees. Went in straight out of the freezer and let the sit in Sous Vide for 5 hours. Had two different skillets going. One with nothing but olive oil on high heat and just season salt and cracked pepper. The other with Gerard's Champagne Dressing, some rosemary, red pepper flake salt, and pepper. The second was mine. I won. No pics, but should have taken some.