Who wants to see some meat?

[4n6tox]

We all love the "judge my dinner" posts. Here's the deal, I went to look at some land for a hunting lease with my 4.5 year old. Was a bust. I don't get home until 1 but wife has bought ribs for dinner. Let's do it I guess. 300 degrees with heavy smoke and meat on low grate. This is like trying to sneak one in quickly in the closet while kids are watching paw patrol.

 

[4n6tox]

We all love the "judge my dinner" posts. Here's the deal, I went to look at some land for a hunting lease with my 4.5 year old. Was a bust. I don't get home until 1 but wife has bought ribs for dinner. Let's do it I guess. 300 degrees with heavy smoke and meat on low grate. This is like trying to sneak one in quickly in the closet while kids are watching paw patrol. View attachment 5702

I'll cut them and update once they cross 195 degrees.

 

[shiv]

Keep em comin

 

[Rebarcock.]

Looks good to me. I need a smoker

 

[4n6tox]

Starting to pull apart. We are in good shape. Wife has stated zero sides except wine.

 

[4n6tox]

Smoke ring is pathetic. Tastes delicious though.

 

[TJHall1]

That shit looks good

 

[4n6tox]

If you guys can get this it makes anything taste good.

 

[4n6tox]

Bonus round pic of my wife's ass putting dishes away before Deontay shows up and I have to get in the closet. I kid, I kid.

 

[Trusted a Fart and lost]

Was expecting to see some Arby's presented via a Hope Solo hoo-ah shot

 

[TJHall1]

 

[Nape]

View attachment 6022

Sous vide?

 

[TJHall1]

Sous vide?

Nope, don't have one of those. Stovetop and oven to finish.

ETA: I actually tried sous viding last fall just using a pot on the stove top with my cable temp probe to regulate. Not the best steak I've ever made hahaha

 

[Nape]

Nope, don't have one of those. Stovetop and oven to finish.

ETA: I actually tried sous viding last fall just using a pot on the stove top with my cable temp probe to regulate. Not the best steak I've ever made hahaha

Damn. Looks like it was. Kudos on the cooking skills. Well done. It just needs some DLJ on it to round it out.

 

[TJHall1]

Damn. Looks like it was. Kudos on the cooking skills. Well done. It just needs some DLJ on it to round it out.

Thanks. Broken clock and all. I really like cooking. Just peaceful and addicting for me. Love your cooking threads, especially since I don't get quite as deep as you. I'm mostly steaks, pork chops, fish, chicken, and whatever casseroles/spaghetti/ stir fry I create.

 

[TJHall1]

Damn. Looks like it was. Kudos on the cooking skills. Well done. It just needs some DLJ on it to round it out.

Also, DJL?

 

[Nape]

Thanks. Broken clock and all. I really like cooking. Just peaceful and addicting for me. Love your cooking threads, especially since I don't get quite as deep as you. I'm mostly steaks, pork chops, fish, chicken, and whatever casseroles/spaghetti/ stir fry I create.

Do what you do, pal. And do it for others. That’s where the love comes from.

 

[Nape]

Also, DJL?

My hot sauce....the kids named it DLJ. Inside meaning.

 

[TJHall1]

Do what you do, pal. And do it for others. That’s where the love comes from.

My main love of cooking. Cooked for my ex all the time, that ungrateful twat

Can't wait for the hot sauce!

 

[d-tiger45]

plate is poor AF and sear was shitty (cast iron is missing) I pan seared for 2 minutes a side.

 

[TJHall1]

My hot sauce....the kids named it DLJ. Inside meaning.

Ah, missed that!

 

[TJHall1]

View attachment 6052
plate is poor AF and sear was shitty (cast iron is missing) I pan seared for 2 minutes a side.

 

[BoiseGator]

Bonus round pic of my wife's ass putting dishes away before Deontay shows up and I have to get in the closet. I kid, I kid. View attachment 5743

Do you mind if we see her on the foam roller...

I kid, I kid..

not really

 

[Nape]

Ah, missed that!

They named it “DLJ, Chicago’s Original Fresh Mash Cayenne Pepper Sauce”. It sorta stuck.

 

[TJHall1]

View attachment 6052
plate is poor AF and sear was shitty (cast iron is missing) I pan seared for 2 minutes a side.

 

[Nape]

Sous vide prime NY strip to 126 degrees......finished in a raging cast iron for 60 seconds a side.

 

[TJHall1]

Sous vide prime NY strip to 126 degrees......finished in a raging cast iron for 60 seconds a side.
View attachment 6053