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In Memory of Rebarcock.
As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.
Who doesn't love pasta Sunday's?
- Thread starter TheNJNole
- Start date
Wood eat that and then fall asleep 5 minutes later
Sauce w fresh tomatoes. Delicately sauteed egg plant. Rolled w love
Baked in fine Frenchware.
tickdickler
Poster
I’ve said the same regarding your mother.
SmokeHouse423
Elite
I’ll be reporting you for the gas stove
Can I come live with you?
My Grandma was off the boat from italy. We used to make our own noodles and everything. I learned how to cook from her and my mom cuz I was the youngest and had to stay in the kitchen with them. Now it's really paid off I make great food. I'm no Nate but I can give anybody a run for their money and just about any cuisine. And pasta is for everyday not just sundays. I made friends from scratch South Carolina Shrimp Scampi and noodles for breakfast at 5:00 this morning
Add ricotta amd moz to make eggleolant lasagna
Grand Dragon......Above is my Eggplant Parm.
I'm doing a 5 bone rib roast today. Cook 30min at 500 and let set for 4 hrs in oven. Comes out perfect med rare.
It takes me 2 days to make Italian gravy so I make 2 giant posts 2x a year
Deareat Grand Dragon.... here is an old recipe from LaFrieda. It's my go to for a Rib Roast.
Hopefully you bought a quality cut of meat.
Enjoy. May I suggest a bottle of La Tache as a pairing.
Pat LaFrieda's Ultimate Prime Rib Guide
Pat LaFrieda's Ultimate Prime Rib Guide: The Prime Rib, or Standing Rib Roast, is the king of the roasts. A well prepared high quality Prime Rib will be remembered for months to come. However, many people find the task of cooking a Prime Rib a daunting one. These roasts can weight upwards …
Make one Nagger joke and now I'm a grand dragon.Deareat Grand Dragon.... here is an old recipe from LaFrieda. It's my go to for a Rib Roast.
Hopefully you bought a quality cut of meat.
Enjoy. May I suggest a bottle of La Tache as a pairing.
Pat LaFrieda's Ultimate Prime Rib Guide
Pat LaFrieda's Ultimate Prime Rib Guide: The Prime Rib, or Standing Rib Roast, is the king of the roasts. A well prepared high quality Prime Rib will be remembered for months to come. However, many people find the task of cooking a Prime Rib a daunting one. These roasts can weight upwards …www.instructables.com
Lol......
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