That sounds amazing. Put it over rice or biscuits or eat as is?Have no idea how I double quoted you but.
Looks like hell but It’s delicious. Turkeys onion potato corn. Worcestershire sauce, tomato paste, mustard hot sauce other stuff I’m forgetting off top of my head.
It’s my grandads old recipe. Hand written on a 3x5 card. We make 30 quarts at the time in that cast iron pot
What part of the country are you in? I gotta find it and grab a bowl of that.