What are some of you guys good appetizer recipes for gatherings? (Super Bowl, etc) (slightly NSFW)
- Thread starter RJ2kWJ
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Bacon-Wrapped Jalapeño Poppers
These jalapeño poppers are filled with a blend of cream cheese and Cheddar cheese in this easy to make, crowd-pleasing, bacon-wrapped appetizer.
TJHall1
Legendary
I like the jalapeno boats better, but both are awesome.Bacon-Wrapped Jalapeño Poppers
These jalapeño poppers are filled with a blend of cream cheese and Cheddar cheese in this easy to make, crowd-pleasing, bacon-wrapped appetizer.www.allrecipes.com
FayuGes!
Poster
What are these jalapeno boats of which you speak?
Roberston Reynolds
Poster
https://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-cocktail-recipe-1943915
I always get compliments on this simple and easy recipe. Trick it up with Old Bay. Smaller shrimp, slightly reduce the cooking time.
I always get compliments on this simple and easy recipe. Trick it up with Old Bay. Smaller shrimp, slightly reduce the cooking time.
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Roberston Reynolds
Poster
https://thecozycook.com/firecracker-cheez-its/
This has been a go to recently. Can’t stop eating them. Don’t be a poor, use real Original Cheez-its, not store brand. Toss them in the ranch first then put the pepper flakes in the oil before applying.
You’re welcome in advance.
This has been a go to recently. Can’t stop eating them. Don’t be a poor, use real Original Cheez-its, not store brand. Toss them in the ranch first then put the pepper flakes in the oil before applying.
You’re welcome in advance.
Sausage Balls
Sausage balls are a versatile dish. Serve these savory, Cheddar-filled sausage nibbles for breakfast or brunch or as a game-day or holiday appetizer.
Sausage balls are always good. I typically use spicy sausage.
TJHall1
Legendary
You slice all your jalapeños in half and clean out the seeds and guts. Then you make your mixture of cream cheese, sharp cheddar shredded, bacon (I use hormel precooked bacon pieces), pepper, garlic powder, chives. You then load the mixture into the jalapeño "boats" and top with lots of panko crumbs. In the oven for 20 mins and then plow. I fucking love those things. Will find recipe if you want.
My new go-to is Buffalo chicken dip right on the Frank's Wing Sauce label.
Lana
Poster
Slightly OT, but Publix buff chicken dip is fvcking great.
Lana
Poster
@MaizeBlaze did you end up making those armadillo eggs?
Feel like those would be perfect for TT if they turned out as good as they looked in the recipe.
Feel like those would be perfect for TT if they turned out as good as they looked in the recipe.
Lana
Poster
If y'all like deviled eggs, these are the best I've ever had. The recipe is more complex than most deviled egg recipes, but definitely worth it:
https://www.dmagazine.com/home-garden/2014/12/lets-eat-deviled-eggs-from-sissys-southern-kitchen/
RIP in power, Sissy's.
https://www.dmagazine.com/home-garden/2014/12/lets-eat-deviled-eggs-from-sissys-southern-kitchen/
RIP in power, Sissy's.
Creamy Sausage Dip is a quick, easy, tasty appetizer:
1 bar of cream cheese
1 can of rotell
1 tube of jimmy dean sausage cooked like ground beef and drained
Stick the three in a small crockpot for 30 minutes on high, stirring occasionally. Serve with tortilla chips.
1 bar of cream cheese
1 can of rotell
1 tube of jimmy dean sausage cooked like ground beef and drained
Stick the three in a small crockpot for 30 minutes on high, stirring occasionally. Serve with tortilla chips.
I posted pics on the aluminum board. They turned out great. I’ll probably make some more this weekend.
I think you just gave us the recipe and will definitely be doing this.
Quatch$
Elite
Can you post here too for those of us who can’t be within 500 yards of tMB
Automatically out without Old Bay/jumbo lump blue crab combo. My deviled eggs would put those things to shame.
The aluminum board isn’t the MB. The aluminum board is a house of learned doctors. Here’s the recipe. @tsumatt06
Armadillo Eggs
Here in Texas we call these Armadillo Eggs. They are so meaty and hearty that we may start calling them Meat Church Eggs! These are a great appetizer or tailgate treat. It works as a snack or is even hearty enough to be the main course for some folks.
www.meatchurch.com
I think I distanced myself to somewhere in the South Pacific from tMB.
TJHall1
Legendary
They are the tits. Made 20 last Saturday for my brother and girlfriend just hanging out. Pretty sure I ate 15 of them.
Yea I don’t think my super bowl gathering will like me too much when I have crumbs falling down my chin and the plate is gone. Those look amazing. But I’ll give them a go and try to share. Try.
TJHall1
Legendary
I ate so many I didn't even want to fuck Saturday night. And I'm a sex addict.
Have you tried the jalapeño popper dip? I feel the diabetes coming on when I buy that. So good.
Damn I miss Publix.
Years ago wife and I were watching Emeril back when he was on. He had a tailgate special and it had some good stuff but the one that has stuck with us over the years was this guys poppers.
T the jalapeño and remove the seeds/ribs
In a bowl mix goat cheese, sundried tomato, garlic, cilantro, salt and pepper
Put mixture in a bag and then fill jalapeños with mixture
Wrap with prosciutto and grill 10 minutes.
Amazing.
T the jalapeño and remove the seeds/ribs
In a bowl mix goat cheese, sundried tomato, garlic, cilantro, salt and pepper
Put mixture in a bag and then fill jalapeños with mixture
Wrap with prosciutto and grill 10 minutes.
Amazing.
I think it was my first or 2nd week brand new to New Orleans. That guy sat down with me for at least 30 minutes recommending me what to do, what to stay away from, where to eat.... Guy has a heart bigger than his belly.
All I did was walk in to a shit hole for a bourbon and he invited me over. Super, super nice guy.
1. Thick cut bacon. The good shit, don’t fuck this up.
2. Cayenne Pepper/Chili powder
3. Brown Sugar
4. Air Fryer
Steps
1. Mix Cayenne pepper and brown sugar.
2. Toss/Coat bacon in mix
3. Place in air fryer for 16 minutes at 400
4. Flip at 8 minutes
5. Remove, rest then place in serving tray
Repeat 1,000 times because shit gets devoured.
If you are a semi attractive male, be warned your frands will want to butt slam you after you serve.
Note: If you are poorsinous and don’t own an air fryer. Baking pans covered with parchment paper cooked at 400 for 16 minutes.
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Buffalo Chicken Dip(homemade)
Jalepeno Poppers(homemade)
Sliders of some sort
Southwestern Egg rolls(from Chili's because it's the best appetizer on earth)
Jalepeno Poppers(homemade)
Sliders of some sort
Southwestern Egg rolls(from Chili's because it's the best appetizer on earth)
Dickheat
Poster
We are getting a Publix, they just broke ground right across the street from Harris Teeter, Publix dragging their balls all over Mrs Harris' chin.
Are you in NC?
it’s funny when Harris Teeter moved into atlanta over 20 years ago we thought the opposite... was disappointed when Kroger bought them out and closed the Harris Teeter stores only a year or so opening, I guess it’s all about the new shiny ball.
We do something similar except we put sausage in the mix and wrap them in bacon and grill them.
Got to go with ham and cheese sliders.
www.the-girl-who-ate-everything.com
The Best Ham and Cheese Sliders (+VIDEO) - The Girl Who Ate Everything
Ham and Cheese Sliders - easy crowd pleasing sandwiches with melted cheese and topped with a buttery poppy seed sauce. Everyone loves these!
www.the-girl-who-ate-everything.com
dragworm
Poster
Here’s something that I make that’s pretty tasty
-2 8oz packs of Philly cream cheese (don’t get the low-fat kind)
- 1 green onion
- 2 packs of thin beef lunch meat (I usually get Buddig brand)
- 1 teaspoon of cayenne pepper (add more later if desired)
Chop the green onion up
Shred the beef lunch meat into pieces no bigger than your thumbnail
Mix all ingredients together. I usually mash with a fork.
Eat with crackers. I usually use Chickin-n-abiscuit crackers
Enjoy.
-2 8oz packs of Philly cream cheese (don’t get the low-fat kind)
- 1 green onion
- 2 packs of thin beef lunch meat (I usually get Buddig brand)
- 1 teaspoon of cayenne pepper (add more later if desired)
Chop the green onion up
Shred the beef lunch meat into pieces no bigger than your thumbnail
Mix all ingredients together. I usually mash with a fork.
Eat with crackers. I usually use Chickin-n-abiscuit crackers
Enjoy.
User name checks out for your town.
Let’s hear it
