Southerners/Fats: BoJangle’s Pimiento Cheese
- Thread starter d-tiger45
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That looks nothing like pimento cheese. However, I will try it.
Also never had pimento cheese for bfast.
Looks like hell. But taste is great. I got it to eat with lunch
Don't fuck around. Get tGOAT. You're welcome in advance.
Throw some on a cajun filet biscuit. It’s especially good on a Sunday morning in the fall.
How does one goto Bojangles and not get boberry biscuits ?
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Nah more like a cheese spread w some spice. It is really good if made properly
It is. When made correctly, it makes a delightful sandwhich.
Nope. A delicious creamy cheese spread of sorts. Good for a sandwich, for ham and cheese, on grits, on eggs, on a biscuit, on pretzels, a burger, crackers, hell use a knife and just eat it by itself. Cheddar cheese, mayo, and pimentos is the short explanation
Another question: what are grits? Like rice?
What are grits?
It's just cornmeal of sorts. The closest thing I can think to explain it is its like corn oatmeal? Porridge perhaps? Its damn good. A little butter, cheddar cheese, and Tony Chacere's are how I fix mine.
Hmmm. I'll stick to my malt-o-meal with brown sugar and milk.What are grits?
It's just cornmeal of sorts. The closest thing I can think to explain it is its like corn oatmeal? Porridge perhaps? Its damn good. A little butter, cheddar cheese, and Tony Chacere's are how I fix mine.
And by brown sugar I mean the lady in your picture.
I like the Palmetto Cheese brand. I'll get the type with bacon, and then the type with jalapenos.......and then mix them both all together
What are grits?
It's just cornmeal of sorts. The closest thing I can think to explain it is its like corn oatmeal? Porridge perhaps? Its damn good. A little butter, cheddar cheese, and Tony Chacere's are how I fix mine.
LOL, I would like to order one grit.
I reckon she's serving up some mighty good lovin' for breakfast.
Speaking of pimento cheese this is what the ole lady cooked up for supper tonight
Creamed corn and black eyed peas? Got dam she’s a keeper
Grits is like Cream of Wheat. Only 1 million times better. Salt, pepper and butter are all I want on mine. What I don't eat goes in the fridge and is cut into planks and fried the next day (think fried meatloaf).
