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SignUp Now!If you haven’t had it, do so at once. Picked up a tub of it this AM with breakfast. It’s legit.
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Looks like hell. But taste is great. I got it to eat with lunchThat looks nothing like pimento cheese. However, I will try it.
Also never had pimento cheese for bfast.
Throw some on a cajun filet biscuit. It’s especially good on a Sunday morning in the fall.If you haven’t had it, do so at once. Picked up a tub of it this AM with breakfast. It’s legit.
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Nah more like a cheese spread w some spice. It is really good if made properlyNever had piemento cheese. What's it like? Cottage?
Nah more like a cheese spread w some spice. It is really good if made properly
Nope. A delicious creamy cheese spread of sorts. Good for a sandwich, for ham and cheese, on grits, on eggs, on a biscuit, on pretzels, a burger, crackers, hell use a knife and just eat it by itself. Cheddar cheese, mayo, and pimentos is the short explanationNever had piemento cheese. What's it like? Cottage?
Another question: what are grits? Like rice?Nope. A delicious creamy cheese spread of sorts. Good for a sandwich, for ham and cheese, on grits, on eggs, on a biscuit, on pretzels, a burger, crackers, hell use a knife and just eat it by itself. Cheddar cheese, mayo, and pimentos is the short explanation
What are grits?Another question: what are grits? Like rice?
Hmmm. I'll stick to my malt-o-meal with brown sugar and milk.What are grits?
It's just cornmeal of sorts. The closest thing I can think to explain it is its like corn oatmeal? Porridge perhaps? Its damn good. A little butter, cheddar cheese, and Tony Chacere's are how I fix mine.
What are grits?
It's just cornmeal of sorts. The closest thing I can think to explain it is its like corn oatmeal? Porridge perhaps? Its damn good. A little butter, cheddar cheese, and Tony Chacere's are how I fix mine.
I reckon she's serving up some mighty good lovin' for breakfast.Hmmm. I'll stick to my malt-o-meal with brown sugar and milk.
And by brown sugar I mean the lady in your picture.
Creamed corn and black eyed peas? Got dam she’s a keeperSpeaking of pimento cheese this is what the ole lady cooked up for supper tonight
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Grits is like Cream of Wheat. Only 1 million times better. Salt, pepper and butter are all I want on mine. What I don't eat goes in the fridge and is cut into planks and fried the next day (think fried meatloaf).Another question: what are grits? Like rice?