• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

Rate my dinner tonight::

Can’t decide how to rate. I can’t decide if it’s poor plating or just the angle you took the pic from. Doesn’t look particularly appetizing but I don’t eat much duck so I can’t judge on how it should be cooked. I’m willing to do a 7.2 with the info at hand
 
Can’t decide how to rate. I can’t decide if it’s poor plating or just the angle you took the pic from. Doesn’t look particularly appetizing but I don’t eat much duck so I can’t judge on how it should be cooked. I’m willing to do a 7.2 with the info at hand
Did you get the latest restaurant open?
 
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Pan seared duck with port wine cherry sauce, Rosti potatoes and asparagus.
Bottle of Pinot Noir and some good times with great folks

Edit:: I didn’t cook this, it was the chefs special tonight at the club.
duck is good......................I aint no expert on this kind of ridiculousness, but it is cool...........methinks the plate should have been white. to contrast the dark food, to showcase if you will. At first I thought that the food was served on an eel of alien skin with mucous on it.....
 
The absurd amount of jalapeños I had on my tacos last night are straight up punishing me today

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