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SignUp Now!How was it?View attachment 126728
Pan seared duck with port wine cherry sauce, Rosti potatoes and asparagus.
Bottle of Pinot Noir and some good times with great folks
Edit:: I didn’t cook this, it was the chefs special tonight at the club.
Did you get the latest restaurant open?Can’t decide how to rate. I can’t decide if it’s poor plating or just the angle you took the pic from. Doesn’t look particularly appetizing but I don’t eat much duck so I can’t judge on how it should be cooked. I’m willing to do a 7.2 with the info at hand
duck is good......................I aint no expert on this kind of ridiculousness, but it is cool...........methinks the plate should have been white. to contrast the dark food, to showcase if you will. At first I thought that the food was served on an eel of alien skin with mucous on it.....View attachment 126728
Pan seared duck with port wine cherry sauce, Rosti potatoes and asparagus.
Bottle of Pinot Noir and some good times with great folks
Edit:: I didn’t cook this, it was the chefs special tonight at the club.
Not an attempt to hijackView attachment 126728
Pan seared duck with port wine cherry sauce, Rosti potatoes and asparagus.
Bottle of Pinot Noir and some good times with great folks
Edit:: I didn’t cook this, it was the chefs special tonight at the club.
I’m gonna try and make a trip down there in the next few monthsYessir, I did. We opened June 8th.
Elbbqchatt.com
@BamaRidger you up for a road trip?Yessir, I did. We opened June 8th.
Elbbqchatt.comView attachment 126937
Wow....looks awesome.Yessir, I did. We opened June 8th.
Elbbqchatt.comView attachment 126937
I drilled 4 monster tacos into my belly and now I’m watching the office
You ain’t lying. Just finished shit #3 for the morning. Who knows what the future holds for me
Can you get this bidet on Amazon?
that guy could be dead from such an event.
The absurd amount of jalapeños I had on my tacos last night are straight up punishing me today